Where Culinary Mastery Meets Recognition
Six years of guiding food enthusiasts from curiosity to confident cooks through genuine international cooking experiences. Our accomplishments reflect the dedication we bring to each lesson.
Awards and Industry Acknowledgement
Our commitment to authentic culinary education has earned praise from leaders in the food industry and educational institutions across several continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Top Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Advancement in Online Culinary Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
At the heart of every achievement is a team of devoted culinary experts who have spent their careers preserving and sharing authentic international cuisine knowledge.
Liam Hart
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Mia Kim
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Mia has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.